Wanton / Wonton / Dumpling, I believe originated from China. Minxed meat, sometimes with water chestnuts wrapped in wanton skin (paper-thin dough) can either be cooked in soup or deep fried (my favourite!) JIAOZI! YUNTUN! Anyway, I enthusiastically ordered fried wanton at Roxy steamboat for my Burmese friend.
Me “Hey, you don’t like wanton skin???”
Seriously, what’s fried wanton without skin?! It’s like eating Long John’s without crumbs.
Friend “Umm, I don’t eat it cause it looks like Davi Jones.”
I didn’t take a pic cause as usual, busy eating. But think pinched & very wrinkly with lots of folds since it’s pretty huge! Not your little cute minis.
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