Here’s what makes it even worse. The chickens are raised in the US and are shipped to China for processing and THEN SHIPPED BACK to the US for retail sale.
And we wonder why things are so screwed up.
Here’s the details from Food and Water Watch:
http://action.foodandwaterwatch.org/t/5946/content.jsp?content_KEY=6229
Smithfield Foods, Tyson Chicken and Cargill (who along with Monsanto and all the junk food makers)) are working hard to destroy our food system. In conjunction with Big Pharma they are successfully making us FAT, LAZY AND SICK.
China’s track record for food safety is less than stellar. In fact, it’s disgusting.
1.3 billion Chinese can’t be wrong.
Ray Salomone Personal Trainer and Wellness Activist
www.GrecoRomanWellness.com
Blog: www.GrecoRomanWellness.wordpress.com
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The Greco Roman Road to Wellness
by Ray Salomone and Dr. Katina Ioannidis
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